Kerala Red Rice Flakes (Aval)

Breakfast the way Kerala grandmothers make it — soft, red and ready in minutes.

Made from parboiled red rice, flattened between traditional rollers and sun-dried, these flakes cook up soft for aval upma or a quick milk-and-jaggery breakfast.

Sun-dried and unpolished — bran-rich flakes, minimally processed.

A taste of Kerala, straight to your kitchen.