Kollam Roasted Cashews (W240)

The snack bowl staple grown just down the road from our packing unit.

Sourced from cashew farms around Kollam and dry-roasted in small batches with a light dusting of sea salt, these W240-grade kernels stay crisp, not oily.

W240 grade, dry-roasted — lightly salted, never deep-fried.

A taste of Kerala, straight to your kitchen.